HERITAGE

Crafted with organic MANOBI rice from Camargue, white wine yeast, and pristine local water, Heritage captures the elegance and complexity of traditional Japanese sake. This sake is dry yet rich, with subtle aromas of banana and pineapple, offering a refined balance that pairs beautifully with seafood, white meats, and vegetable dishes.​ Ingredients: Organic Manobi rice, Water, Koji, Yeast Alc 16%, Polishing Ratio 75%, Nihonshu-do -4, Pasturised at 60c

PRESTIGE

Prestige is brewed using the same organic MANOBI rice and local water, but with a character inspired by Bordeaux white wine. Slightly off-dry with lively acidity and a delicate grape-like note, it’s a versatile sake perfect for pairing with seafood or enjoying on its own as a refreshing aperitif. Ingredients: Organic Manobi rice, Water, Koji, Yeast. Alc 15%, Polishing Ratio 75%, Nihonshu-do -14 Pasturised at 60c. ​

SAKÉ PÉTILLANT

Our sparkling sake, Sake Pétillant, is bottle-fermented using the traditional méthode. Made from Camargue rice and local water, it offers a touch of sweetness, crisp acidity, and fine bubbles — a celebratory drink ideal for any occasion, and a delightful alternative to Champagne.​

Our sake is very coarsely filtered. There may be some sediments at the bottom of the bottle. This is normal and not harmful.